NOON MENU
NOON MENU
Starters
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SALMON COKE
-
QUEEN PEPIADA TACOS, PICKLED ONIONS
-
VEAL CARPACCIO, TARTUFATA HAZELNUTS AND PARMESAN CHEESE
-
ARTICHOKES CONFIT WITH TARTUFFE
What is your ROCE?
-
THE "SENYORET" RUBBING
-
HEURA ROAST WITH SNOW PEAS AND SEASONAL VEGETABLES
-
BLACK RUBBING WITH ANDALUSIAN LACE
-
DUCK MAGRET AND FOIE GRAS RUBBING
-
GRILLED IBERIAN FEATHER ROAST
-
ARTICHOKE RUB AND CEP CARPACCIO
-
RUBBING OF RED SHRIMP WITH PLACTON MAYONNAISE (SUPPL. 5 €)
-
LOBSTER RUBBING (SUPPL. 6 €)
-
TXULETA OAK 500g ( SUPPL. 6 €)
Desserts to choose from
-
CHEESECAKE
-
CITRUS SORBET
-
DARK CHOCOLATE MOUSSE WITH PETAZETAS AND TOFFE
28,90€
VAT INCLUDED DRINK NOT INCLUDED
NIGHT TIME ROCE
ENTRANTS
-
XERIGOTS CHEESE BOARD (150G) 16
-
IBERIAN ACORN-FED HAM BOARD (90G) 21
-
SALAD SALAD WITH TUNA BELLY FILLETS 14
-
VEAL CARPACCIO WITH TRUFFLE AND PARMESAN CHEESE 15
-
RED SHRIMP CARPACCIO 21
-
TOMATO SALAD WITH TUNA BELLY 15
-
IBERIAN HAM CROQUETTES (4 PIECES) 8
-
BRAVAS DEL ROCE 7
-
VERSION OF THE SQUID SANDWICH (2 PIECES) 10
-
CANDIED ARTICHOKES (2 PCS) 12
-
SMOKED SALMON CAKE 14
-
QUEEN PEPIADA TACOS (2 PCS) 9
-
CRISPY CHICKEN FINGERS 12
-
GLASS BREAD WITH TOMATO 3,5
FISH AND MEAT
-
MARINATED TUNA TARTAR 21
-
COD CONFIT 17
-
BURGER DE ROCE 14
-
STEAK TARTAR BRIOCHE ROLL 17
-
BEEF ENTRECÔTE 22
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PLUMA IBÉRICA 19
PAELLAS
-
RED SHRIMP CHAFING 21
-
IBERIAN PEN RUBBING 21
-
ARTICHOKE RUBBING 19
-
RUBBING OF THE WEEK 23
DESSERTS
-
CHEESECAKE 6
-
WHITE CHOCOLATE CAKE 6
-
CHOCOLATE MOUSSE 6
-
SORBETE 6
WINE LIST
WHITE WINES
-
ANEC MUT ( D.O Penedes) 16 €
-
HONEYMOON (D.O Penedes) 19 € / 3,5 Cup
-
Brunus Blanc ( D.O Montsant) 24 €
-
Pica-soques ( D.O Montsant ) 18 €
-
Loidana (D.O Priorat) 24 €
-
Herència Altes Garnatxa Blanca (D.O Terra Alta) 17 €
-
Reforjat (D.O Terra Alta) 16 €
-
Leiras (D.O Rías Baixas) 23 €
-
Altos de Torona Albanta D.O 19 €
-
La Duda Godello (D.O Monestir) 20 €
-
Austum Verdejo (D.O Rueda) 17 € / 3,5 € drink
-
Javier Sanz Verdejo (D.O Rueda) 18,5 €
-
Yellow Trail Chardonnay ( Australia) 20 €
SCUMOSOSOS
VINS NEGRES
-
Anec Mut (D.O Penedes) 16 €
-
Santes (D.O Montsant ) 17 € / 3,20 € glass
-
Pica-soques (D.O Montsant ) 18€
-
Brunus (D.O Montsant) 22,50 €
-
Pispa (D.D Montsant ) 20,50 €
-
Reforjat (D.O. Terra Alta ) 16 €
-
Aucalà Negre ( D.O Terra Alta ) 19 €
-
Nita (D.O.q Priorat) 21,50€
-
Scada Dei Prior (D.O.q Priorat) 32,50 €
-
Guigo (D.O.q Priorat) 23 €
-
Legaris Doble (D.O Ribera del Duero ) 20 €
-
Austum Roble (D.O Ribera del Duero ) 3,50€ / 19,00 €
-
Tionio Crianza (D.O Ribera del Duero ) 25 €
-
Artuke (D.O. ca. Rioja) 18,40
-
Viña Pomal (D.O.ca rioja) 20 €
-
La escucha ( (D.O Bierzo ) 20,50 €
SCUMOSOSOS
-
Beach Rosé (D.O Penedes ) 19,50 €/ 3,50€
-
Vol d'anima de Raimat (D.O. Costerss del Segre) 19 €
WEEKLY MENU (MONDAY-FRIDAY)
NOON MENU
Starters
-
SALMON COKE
-
QUEEN PEPIADA TACOS, PICKLED ONIONS
-
VEAL CARPACCIO, TARTUFATA HAZELNUTS AND PARMESAN CHEESE
-
ARTICHOKES CONFIT WITH TARTUFFE
What is your ROCE?
-
THE "SENYORET" RUBBING
-
HEURA ROAST WITH SNOW PEAS AND SEASONAL VEGETABLES
-
BLACK RUBBING WITH ANDALUSIAN LACE
-
DUCK MAGRET AND FOIE GRAS RUBBING
-
GRILLED IBERIAN FEATHER ROAST
-
ARTICHOKE RUB AND CEP CARPACCIO
-
RUBBING OF RED SHRIMP WITH PLACTON MAYONNAISE (SUPPL. 5 €)
-
LOBSTER RUBBING (SUPPL. 6 €)
-
TXULETA OAK 500g ( SUPPL. 6 €)
Desserts to choose from
-
CHEESECAKE
-
CITRUS SORBET
-
DARK CHOCOLATE MOUSSE WITH PETAZETAS AND TOFFE
28,90€
VAT INCLUDED DRINK NOT INCLUDED
NIGHT TIME ROCE
ENTRANTS
-
XERIGOTS CHEESE BOARD (150G) 16
-
IBERIAN ACORN-FED HAM BOARD (90G) 21
-
SALAD SALAD WITH TUNA BELLY FILLETS 14
-
VEAL CARPACCIO WITH TRUFFLE AND PARMESAN CHEESE 15
-
RED SHRIMP CARPACCIO 21
-
TOMATO SALAD WITH TUNA BELLY 15
-
IBERIAN HAM CROQUETTES (4 PIECES) 8
-
BRAVAS DEL ROCE 7
-
VERSION OF THE SQUID SANDWICH (2 PIECES) 10
-
CANDIED ARTICHOKES (2 PCS) 12
-
SMOKED SALMON CAKE 14
-
QUEEN PEPIADA TACOS (2 PCS) 9
-
CRISPY CHICKEN FINGERS 12
-
GLASS BREAD WITH TOMATO 3,5
FISH AND MEAT
-
MARINATED TUNA TARTAR 21
-
COD CONFIT 17
-
BURGER DE ROCE 14
-
STEAK TARTAR BRIOCHE ROLL 17
-
BEEF ENTRECÔTE 22
-
PLUMA IBÉRICA 19
PAELLAS
-
RED SHRIMP CHAFING 21
-
IBERIAN PEN RUBBING 21
-
ARTICHOKE RUBBING 19
-
RUBBING OF THE WEEK 23
DESSERTS
-
CHEESECAKE 6
-
WHITE CHOCOLATE CAKE 6
-
CHOCOLATE MOUSSE 6
-
SORBETE 6
WINE LIST
WHITE WINES
-
ANEC MUT ( D.O Penedes) 16 €
-
HONEYMOON (D.O Penedes) 19 € / 3,5 Cup
-
Brunus Blanc ( D.O Montsant) 24 €
-
Pica-soques ( D.O Montsant ) 18 €
-
Loidana (D.O Priorat) 24 €
-
Herència Altes Garnatxa Blanca (D.O Terra Alta) 17 €
-
Reforjat (D.O Terra Alta) 16 €
-
Leiras (D.O Rías Baixas) 23 €
-
Altos de Torona Albanta D.O 19 €
-
La Duda Godello (D.O Monestir) 20 €
-
Austum Verdejo (D.O Rueda) 17 € / 3,5 € drink
-
Javier Sanz Verdejo (D.O Rueda) 18,5 €
-
Yellow Trail Chardonnay ( Australia) 20 €
SCUMOSOSOS
VINS NEGRES
-
Anec Mut (D.O Penedes) 16 €
-
Santes (D.O Montsant ) 17 € / 3,20 € glass
-
Pica-soques (D.O Montsant ) 18€
-
Brunus (D.O Montsant) 22,50 €
-
Pispa (D.D Montsant ) 20,50 €
-
Reforjat (D.O. Terra Alta ) 16 €
-
Aucalà Negre ( D.O Terra Alta ) 19 €
-
Nita (D.O.q Priorat) 21,50€
-
Scada Dei Prior (D.O.q Priorat) 32,50 €
-
Guigo (D.O.q Priorat) 23 €
-
Legaris Doble (D.O Ribera del Duero ) 20 €
-
Austum Roble (D.O Ribera del Duero ) 3,50€ / 19,00 €
-
Tionio Crianza (D.O Ribera del Duero ) 25 €
-
Artuke (D.O. ca. Rioja) 18,40
-
Viña Pomal (D.O.ca rioja) 20 €
-
La escucha ( (D.O Bierzo ) 20,50 €
SCUMOSOSOS
-
Beach Rosé (D.O Penedes ) 19,50 €/ 3,50€
-
Vol d'anima de Raimat (D.O. Costerss del Segre) 19 €
DAY ROCE
ROCE DE NIT
DAY ROCE
ROCE DE NIT
LETTER
To share
-
Selection of DO cheeses 150g 15 €
-
Iberian Ham 90g 18 €
-
ROCE Bravas 7 €
-
Iberian Ham Croquettes (6 pieces) 9 €
-
Artichokes confit with foie micuit 4 € / pc.
-
Carpaccio of veal with tartufata and parmesan cheese 14 €
-
Shrimp, vinaigrette and lime capraccio 16 €
-
Camembert casserole with tomato jam 11 €
-
Sória's torreznos with quicos mayonnaise mayonnaise 12 €
-
Steak Tartar brioche roll 17 €
-
Smoked burrata and tomato coke 13 €
-
Mini burgers with camembert and tartufata 5 € / pc.
-
Glass bread with tomato 3,5 €
ROCES
-
ROCE of the week 20 € p/p
-
ROCE of grilled Iberian plúma (roast pork) 20 € p/p
-
ROCE of red shrimp with paprika mayo 21 € p/p
Fusion
-
Prawn gyozas with gochugaru 11 €
-
Smoked salmon cubes, pistachio and avocado mousse 17 €
-
Balfegó tuna tartare with Nori seaweed and spicy sesame seeds 18 €
-
Tuna belly niguiris with caviar (4 pcs.) 13 €
-
Authentic beef niguiris with foie gras and grilled oil (4 pcs.) 13 €
-
Mix of tuna and beef niguiris (4 pcs.) 13 €
-
Salmon Uramaki, avocado and sweet and sour sauce (8 pcs.) 14 €
-
Sushi of the week (8 pcs.) 14 €
Desserts
-
Apple tatin with vanilla ice cream 6 €
-
Cheesecake with white chocolate 6 €
-
Lemon and mango sorbet 6 €
-
Brownie with mango sorbet 6 €